Ingredients:
Boneless Porkchops
Thick Cut Bacon (you can use Peppered)
Cream Cheese
Jalapeno (i use pickled)
Asparagus
Onion
You are going to take your cream cheese and mix it with your jalapenos. 1 pkg of cream cheese is enough for 4 chops. I add 2 tbl spoons of jalapenos and 1 spoonful of juice
Cut onions into Strips
Take the pork chops and hammer them out until they are very thin. Once done spread the cream cheese mix on the pork chop. Take your onion and add a few strips. Next add your asparagus. I put two stems in each chop. Cut them down to fit. I add a little bit of Garlic salt sometimes. Roll up the pork chop. Take the bacon and wrap everything up.
I added Parsley to the top of them and added what was left over of the Onion and Asparagus
You can also take them out to the Grill and cook them that way for a few then put them in the oven. I like to grill them so the bacon is crispy ;)
