1 can of cream of Chicken
16 ounces of Chicken stock
1/2 a package of cream cheese
3 lg potatoes
garlic and onion to taste
Bacon 6 strips crispy
3 green onions
Add your can of cream of chicken and chicken stock into a big pot. Peel and cut your potatoes into cubes and add to pot along with seasoning. Let this cook on med till potatoes are almost soft, occasionally stirring. Then add your cream cheese. Let that melt all the way.
While this is cooking cut up your green onions and crumble your bacon. I add half to the soup and save the other half for garnish. I like lots of bacon :).
You can add shredded cheese to this if you like after it is all done but it is not a must. Loved this!!!
