Chicken Spaghetti Recipe

4- Chicken breasts cooked and chopped or shredded
1- Pkg of thin spaghetti
1- can of Cream of Mushroom Soup
1- can of Cream of Chicken Soup
1/2 small onion chopped
1/2 pound of velveeta
1/2 stick of butter
little garlic powder and onion salt to taste 

Many people do Chicken Spaghetti so many different ways.  My own recipe has become a bit different from my moms original recipe.

Boil your chicken breast until done in either chicken broth or just plain water.  Set aside the breasts to cool so you can chop or shred them.  Shredding is my preference.   In the water you cooked the chicken add your noodles and cook them till tender, drain and set aside. Once they are done add your 2 cans of soup and chicken back into the pot, adding a can of water with each can added. Cube up your Velveeta and add a little at a time to get it melted. Cook on low to let mix.  While this is cooking you need to take a 1/2 stick of butter and saute your onions. Once onions are tender add them and the butter straight into the mix.  Once everything is mixed well and the Velveeta is melted add back in your noodles. Stir them in well and let warm for a few mins.  I always add a bit of Garlic Powder and Onion Salt to my recipe but it is just done by eye not measured.

Enjoy!  This is one of my favorite comfort foods.  MMMMM