Directions:
Add all ingredients to a jar, close lid,
and shake thoroughly to mix.
Serves about 8 people with 2 tablespoons
each.
Approximately 72 calories per serving and
7 grams of fat. If you want to cut down on the fat content, reduce the
amount of olive oil.
I am actually going to try this as a marinade for some chicken instead of a salad dressing.
Benefits of Lemongrass and Rosemary.
•Lemongrass Essential Oil:
Supports healthy digestion, soothes aching muscles, purifies and tones skin.
•Rosemary
Essential
Oil: •
Supports healthy digestion,
soothes muscle
aches and pain,
helps reduce
nervous tension and fatigue
Retrieved from:(I changed the dill to rosemary)
http://www.terra-thrive.com/lemongrass-dill-summer-salad-dressing