Lemongrass & Rosemary Vinaigrette

Directions:

Add all ingredients to a jar, close lid, and shake thoroughly to mix.  

Serves about 8 people with 2 tablespoons each.

Approximately 72 calories per serving and 7 grams of fat.  If you want to cut down on the fat content, reduce the amount of olive oil.

I am actually going to try this as a marinade for some chicken instead of a salad dressing.

Benefits of Lemongrass and Rosemary.

 

•Lemongrass Essential Oil: Supports healthy digestion, soothes aching muscles, purifies and tones skin.

•Rosemary Essential Oil: • Supports healthy digestion, soothes muscle aches and pain, helps reduce nervous tension and fatigue

 

 

 

 

Retrieved from:(I changed the dill to rosemary)

  http://www.terra-thrive.com/lemongrass-dill-summer-salad-dressing